STARTER

Sweet potatoes and coconut soup

Smoked salmon and cream cheese terrine with dill and cucumber salsa

Goat cheese, beetroot and rocket salad with garlic croutons and toasted hazelnut

Chicken liver pate with onion marmalade and toasted brioche

MAINS

 

Traditional Roast 

 Salmon supreme with hollandaise sauce

Nut toast with onion gravy

All served with roast potatoes and seasonal vegetables

DESSERT

 

White chocolate box with raspberry panna cotta ice cream

Lemon tart with elderflower sorbet

Eton mess

Cheese and biscuits with fig chutney and grapes

CHILDREN'S MENU (UNDER 12)

STARTERS

CHEESY GARLIC BREAD

 MAINS

SAUSAGE, CHIPS AND BEANS

DESSERT

ICE CREAM

MOTHERING SUNDAY 

22nd MARCH

BOOK A TABLE FOR MOTHERING SUNDAY LUNCH AND ENJOY A DELICIOUS THREE COURSE MEAL WITH TEA & COFFEE AND A GIFT

12.30-2.30PM

 

£25.00 PER ADULT 

£12.50 PER CHILD 

Book a Table

Park Wood Golf Club, Chestnut Avenue, TN16 2EJ

Tel. 01959 577744