STARTER

SWEET POTATOES, LIME AND CORIANDER SOUP WITH CREME FRAICHE AND CHILI PEANUTS 

BAKED CAMEMBERT  WITH GARLIC BREAD

SMOKED SALMON WITH CUCUMBER AND ORANGE SALSA 

ASPARAGUS AND QUAIL EGG WITH PEA SHOOTS AND PANCETTA

MAINS

 

TRADITIONAL ROAST 

SALMON FISHCAKES WITH LEMON AND CHIVE MAYONNAISE

SPINACH AND RICOTTA TORTELLINI WITH ROAST CHERRY TOMATO SAUCE 

DESSERT

MANGO AND PASSION ROULADE WITH COCONUT ICE CREAM 

CHOCOLATE MOUSSE WITH PANNACOTTA AND RASPBERRY ICE CREAM 

LEMON CHEESECAKE WITH BERRY AND AMARETTO COMPOTE

THREE SCOOPS OF

MOVENPICK ICE CREAM

(VANILLA, CHOCOLATE AND CARAMEL)

 

CHEESE AND BISCUITS WITH GRAPES AND CHUTNEY 

MOTHERING SUNDAY 

31st MARCH

BOOK A TABLE AT OUR SUNDAY CARVERY AND ENJOY A DELICIOUS THREE COURSE MEAL WITH TEA & COFFEE, A GLASS OF PROSECCO AND A GIFT

12.30-3.00PM

 

£25.00 PER ADULT 

£12.50 PER CHILD 

Book a Table

Park Wood Golf Club, Chestnut Avenue, TN16 2EJ

Tel. 01959 577744