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STARTER

Leek, Spinach and Courgette Soup with Focaccia

Smoked Chicken Tart with Mango and Spring Onion Salsa

Chili King Prawn and Pineapple Salad with a tropical Malibu Vinaigrette

Burrata with Cherry Tomato and Sourdough

MAINS

 

Traditional Roast Beef

Turkey

Nut Roast

All served with Gravy

Yorkshire Pudding

Roast Potatoes

Cauliflower Cheese

Honey Glazed Parsnips

Carrots

Green Beans

Green Peas

DESSERT

 

Lemon Cheesecake with Strawberry Ice Cream

Dark Chocolate Delice with Coffee Ice Cream

Tiramisu

Eton Mess

MOTHERING SUNDAY 
19TH MARCH

BOOK A TABLE FOR A DELICIOUS 3 COURSE CARVERY LUNCH WITH TEA & COFFEE AND A GLASS OF PROSECCO ON ARRIVAL

12.30- 2.30PM

 

£32.50 PER ADULT 

£17.50 PER CHILD 

BOOKING IS ESSENTIAL

Book a Table

Park Wood Golf Club, Chestnut Avenue, TN16 2EJ

Tel. 01959 577744

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