Saturday 26th December served between 12.30 and 3pm

 

Please call to book a table to avoid disappointment

tel: 01959 577744

 

2 Course - £20.50

3 Course - £23.50

 

Starters

 

Broccoli and Stilton Soup

 

Ham Hock Terrine with Apple, Baked Plums and Rocket

 

Rosemary and Garlic Crusted Brie with Onion Marmalade

 

Mains

 

Fresh Roasted Meats served from our Carvery:

Honey and Mustard Glazed Gammon

Roast Ribeye of Beef

 

Whole Roasted Salmon Fillet

dressed with Prawns and Capers

 

Spinach and Ricotta Tortellini

with Pea Puree and Parmesan Cream

 

served with Seasonal Vegetables, Roast Potatoes and Yorkshire Puddings

 

Desserts

 

Meringue Nest topped with Chantilly Cream, Fresh Raspberries

and Strawberries and Berry Coulis

 

White Chocolate and Rum Torte

with Raspberry Sorbet

 

Sticky Toffee Pudding with Custard

 

Cheese and Biscuits

 

Tea/Coffee and Mince pie - £2.00