Sunday Carvery & Menu

Members, their guests, and visitors return time after time to enjoy our excellent Sunday Carvery.

Sittings are available from 12 Noon through to 3pm every Sunday. 

To avoid disappointment or to book your Sunday Carvery please call 01959 577740 to reserve a table, or to check availability. 

Menus

April Carvery menu

Starters

• Creamy Homemade Broccoli Soup with a hint of Ginger and Chive Crème Fraiche - £4.00
• Homemade Mackerel Pate with Creole Style Tiger Prawns and Light Salad served with a gratinated Jalapeno Bagel - £5.25
• Slices of Smoked Duck Breast on Flat Baked Prosciutto with Apricot Relish and Balsamic Glaze - £5.00 GM

Main course

• Traditional Fresh Roasted Meats from our Carvery with a selection of Trimmings- £8.95 GM
• Lemon and Thyme Vegetable Cous cous with Breaded Halloumi and a Tomato Jus GM - £8.50 GM
• Accompanied by our Fresh Roasted Potatoes and Seasonal array of Vegetables GM

Desserts

• Pear and Mascarpone Tartlet with a Chocolate and Brandy Cream - £4.50
• Homemade Chef`s Choice of Desserts from our Dessert Selection- £4.50
• Individual Selection of Cheese and Biscuits served with Celery and Grapes - £4.50 GM

Freshly Brewed Coffee and Chocolate Mint Creams-£1.50

GM: Contains vegetable oil produced from genetically modified soya (V): Vegetarian