Sunday Carvery & Menu

Members, their guests, and visitors return time after time to enjoy our excellent Sunday Carvery.

Sittings are available from 12 Noon through to 3pm every Sunday. 

To avoid disappointment or to book your Sunday Carvery please call 01959 577740 to reserve a table, or to check availability. 

Menus

May Carvery menu

Starters

• Homemade Seafood Chowder with Fresh Herb Croutons - £4.00
• Miniature Classic Smoked Chicken Caesar Salad with Fresh Parmesan Flakes - £5.25 GM
• Tartlett of Goats Cheese and Asparagus topped with Roquette Leaves and Basil Dressing - £4.95 GM

Main course

• Traditional Fresh Roasted Meats from our Carvery with a Selection of Trimmings - £8.95 GM
• Grilled Salmon in Red Pesto served on Spinach Leaves with Pak Choi and Herb Oil Dressing - £8.95
• Pithivier of Mediterranean Vegetables with Feta Cheese and Olives served with a Tomato Fumee (V) - £8.50 GM
• Accompanied by our Fresh Roasted Potatoes and Seasonal array of Vegetables GM

Desserts

• Hot Blackberry and Apple Crumble topped with a Collop of Clotted Cream - £4.50 GM
• Homemade Chef`s Choice of Desserts from our Dessert Selection- £4.50
• Individual Selection of Cheese and Biscuits served with Celery and Grapes - £4.50 GM

Freshly Brewed Coffee and Chocolate Mint Creams - £1.50

GM: Contains vegetable oil produced from genetically modified soya (V): Vegetarian